White powder based Sodium Tri Poly Phosphate has high water solubility. Its minimum purity is 94%. It is used as suitable chelating agent. It effectively prevents oxidative rancidity and minimizes loss of moisture during preparation of food. This chemical is needed for emulsification of protein and fat. PH value of Sodium Tri Poly Phosphate ranges between 9.5 to 10. Its minimum whiteness is 85%. Standard of this specialty chemical has been checked on the basis of its shelf life, composition, attributes and possible toxin content.
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